Method and amounts heel Ghazal
Ingredients for the stuffing : Almond cup onion , finely chopped 1/2 cup sugar 1/2 small hanging cinnamon 2 hanging large...
Tuesday, 4 February 2014
11:29
Moroccan bread
Ingredients
For accurate use equal amounts 500 g of white flour 500 g of flour Warm water to knead Salt A tablespoon of yeastPreparation:Put all ingredients in...
11:18
Lentil Soup
Add all the ingredients to a pan, add 1 liter of water, cover the pan and cook for 30 minutes on medium heat. Once the lentils are soft and the vegetables are cooked, transfer the soup to a food processor and puree until getting a soft consitency. ...
11:11
Faqas small
Preparing the Dough
1-
In a large bowl, mix all the ingredients: flour, vegetable oil, butter
(soften), baking powder, cream cheese, and the spices (paprika, salt,
hot chile pepper, dried thyme). Feel free to use the spices of your
choice like herbes de...
Monday, 3 February 2014
11:46
Moroccan tea
HelloToday give you a recipe Moroccan tea "Ittai"Ingredients youWe need to sugar and underneath the picture we have in Morocco hillock "Sugar Loaf"
Mintea "Ittai"
WayWe take almost half a liter of water and leave it over the fire until boiling fridge...
11:14
Harsha Moroccan
Ingredients: Half a kilo semolina thin Pint milk Tablespoon yeast Beijing powder bag Teaspoon salt Mesh Milyana Levi ...
11:02
Moroccan couscous
Ingredients:
- Kilogram of couscous- Kilogram of lamb- A cup of olive oil- Salt, to taste- Teaspoon black pepper- Teaspoon of ginger- Teaspoon of saffron powder- A teaspoon of margarine- To the Tran of water- Half a kilo of carrots, peeled and cut into pieces...
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