Harsha Moroccan

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Ingredients:

      Half a kilo semolina thin
      Pint milk
      Tablespoon yeast
      Beijing powder bag
      Teaspoon salt Mesh Milyana Levi
      3 tablespoons sugar
      Cup a mixture of oil and butter

Way

I only worked half Ingredients

Keep the stovetop

Yeast

Drunkenness

Salt

Oil and butter

Move the semolina

Then add milk

This form dough

Let dough half an hour

Semolina even drink milk

We start working them circles

Keep a little semolina

Simplify the ball

Bshi possible we use to define the shape of a circular disk

The possible size that we want

Keep the pan on a low heat and put very few of the above semolina

And

We start putting tablets

Leave it

Even leveling and mature of duplex