Ingredients:
- Kilogram of couscous
- Kilogram of lamb
- A cup of olive oil
- Salt, to taste
- Teaspoon black pepper
- Teaspoon of ginger
- Teaspoon of saffron powder
- A teaspoon of margarine
- To the Tran of water
- Half a kilo of carrots, peeled and cut into pieces longitudinal
- Half a kilo of zucchini, peeled and cut into pieces longitudinal
- Half a kilo of red pumpkin
- Half a kilogram of cabbage, chopped
- 2 onion, chopped
- 2 of tomatoes, cut
- A bunch of cilantro and parsley
-100 Grams of chickpeas, soaked in water
How to prepare:
1 - Add the pieces of meat, onions and tomatoes in the amount allocated to it, pour the oil, and sprinkled salt and black pepper, saffron, ginger, and add margarine. Stir the mix well, then pour the water Tran of him. Then, cover the pot.
2 - After boiling the mixture, cover tends. In addition each of chickpeas, carrots, cabbage, zucchini, squash, red, coriander, parsley and a little water, with the deposit of the mixture to simmer.
3 - couscous is placed in a dish and pour him a pint of salted water, stirring well, then painted two spoons tablespoons of the oil. Transfer to bowl its own, and put on as much as vegetables, and cook on low heat.
4 - When the steam rising from the pot heavily your couscous, remove from heat, and placed in a dish and pour him a quarter of a liter of cold water and stir well, then returned to its container.
5 - This process is repeated three times, and even cooked couscous. Then, painted a little of the butter, and pour into the dish and caves round the waist, to put the pieces of meat, and vegetables covered and watered soup. Serve hot.
(These amounts are sufficient five people).
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