offer you today how to prepare suede heel

Method and amounts heel Ghazal

 

Ingredients for the stuffing :

    Almond cup onion , finely chopped
    1/2 cup sugar
    1/2 small hanging cinnamon
    2 hanging large orange blossom water
 1 small butter hanging

   Amounts of dough :
    1/41 cups flour
    1/2 small hanging salt
    2 large hanging butter
    1/2 large hanging flower water
    A cup of water to the dough
    Powdered sugar for garnish

     The modus operandi of fillers :

    - Mix almonds , cinnamon and sugar , then add the orange blossom water and butter and kneaded by hand.
    - We form fillers in the form of small fingers .

    To work the dough :

    - Mix the flour and salt and add to the butter and orange blossom water and kneaded by hand.
  - Add water gradually until it becomes soft Gina elastically .
    - D dough on floured surface until it is very thin .- Cut the dough into circles about 6 cm in diameter .- Keep the padding in the center of the circle and then closing the circle by clicking on it and pressing the dough takes the form of the two sides and the parties and constitutes a crescent-shaped .- Agreement on a greased tray a little butter and bake for 15-20 minutes .- After that get it out of the oven leave to cool completely decorated with sugar frosting .

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Faqas small

 

Preparing the Dough

 

1- In a large bowl, mix all the ingredients: flour, vegetable oil, butter (soften), baking powder, cream cheese, and the spices (paprika, salt, hot chile pepper, dried thyme). Feel free to use the spices of your choice like herbes de provance, dried parsley, cumin, etc.
2- Mix all the ingredients together with your hand.
3- When the ingredients are well integrated, add warm water little by little while mixing. You just need enough water to wet the flour and be able to roll the dough into a ball.
4- Cover the dough with a plastic wrap and place it in the fridge for at least 1 hour before using it. 

 

 Shaping the Dough

1- Take the dough out from the fridge. Sprinkle flour on your work station. Place the dough on the flour (both sides) and cut the dough into 4 portions.
2- Roll and shape each dough ball  into thing rods. You can shape the rod into the thickness of your choice depending on how big or small you want the fekkas.
3- Place the dough rolls on a baking pan covered with parchment paper.
4- Bake in a hot oven (preheated to 360 F / 180 C) for 10 minutes.  

 

Shaping the Fekkas

 
1- After baking the dough rolls for 10 minutes, remove them from the baking pan, and let them cool down completely.
2- Once cool, use a sharp knife to cut the rolls into small thing pieces. It is important to let the dough roll cool down before doing so or they would crumble!
3- Place the fekkas pieces (face up) on a baking pan covered with parchment paper.
4- Cook on a preheated oven (360 F / 180 C) for 10-15 minutes or until completely dry (you can see thta the pieces look drier once baked).
5- Remove form oven and let cool completely before serving. The fekkas is soft when hot and becomes crunchy when it cools down!

Serve warm with Moroccan mint tea! 

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Moroccan tea

Hello

Today give you a recipe Moroccan tea "Ittai"

Ingredients you

We need to sugar and underneath the picture we have in Morocco hillock "Sugar Loaf"

Mint

ea "Ittai"

 
Way


We take almost half a liter of water and leave it over the fire until boiling
  fridge and put the two tablespoons of sugar, tea and clean depending on your taste
Recipe Moroccan tea "Ittai" + pictures



My father then put the water was boiled over ingredients
And we put it on top of the oven a little



Add mint



We leave a little 5 minutes

Health and wellness

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