Method and amounts heel Ghazal
Ingredients for the stuffing :
Almond cup onion , finely chopped
1/2 cup sugar
1/2 small hanging cinnamon
2 hanging large orange blossom water
1 small butter hanging
Almond cup onion , finely chopped
1/2 cup sugar
1/2 small hanging cinnamon
2 hanging large orange blossom water
1 small butter hanging
Amounts of dough :
1/41 cups flour
1/2 small hanging salt
2 large hanging butter
1/2 large hanging flower water
A cup of water to the dough
Powdered sugar for garnish
The modus operandi of fillers :
- Mix almonds , cinnamon and sugar , then add the orange blossom water and butter and kneaded by hand.
- We form fillers in the form of small fingers .
To work the dough :
- Mix the flour and salt and add to the butter and orange blossom water and kneaded by hand.
- Add water gradually until it becomes soft Gina elastically .
- D dough on floured surface until it is very thin .- Cut the dough into circles about 6 cm in diameter .- Keep the padding in the center of the circle and then closing the circle by clicking on it and pressing the dough takes the form of the two sides and the parties and constitutes a crescent-shaped .- Agreement on a greased tray a little butter and bake for 15-20 minutes .- After that get it out of the oven leave to cool completely decorated with sugar frosting .
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