The modus operandi of Tajin meat Balbrook
Ingredients
Kg of Mutton
One tablespoon of butter
Half a cup of oil
Half teaspoon black pepper
Half teaspoon of ginger
Teaspoon cinnamon
A tablespoon of coriander parsley
2 chopped onion
A little salt, to taste
Little of saffron
Teaspoon of sesame seeds for garnish reddish
500 grams of dried plum
Little orange blossom water
Tablespoons sugar
One tablespoon of butter
Half a cup of oil
Half teaspoon black pepper
Half teaspoon of ginger
Teaspoon cinnamon
A tablespoon of coriander parsley
2 chopped onion
A little salt, to taste
Little of saffron
Teaspoon of sesame seeds for garnish reddish
500 grams of dried plum
Little orange blossom water
Tablespoons sugar
How to prepare
Wash the meat, and place them in a saucepan,
and add the garlic, onion, salt, cinnamon, coriander, parsley, ginger and butter
Mix all the above ingredients well, then put the pan on a low heat for 30 minutes until the meat is cooked
Plum wash well, put it potted him a little water and two tablespoons tablespoons of sugar and a little orange blossom water and half a teaspoon of cinnamon and a little butter. Then leave for plum beads and absorb water and concentrated sauce...
Put in the flesh 'Tajin' introduction, or in a large bowl, pour a little meat from the broth, and Zen grains plum, and finally sprinkle sesame reddish.
Bon appetit
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