Ingredients:
Ingredients for 6 people
12 eggs
Kg of fresh tomatoes
4 beads potatoes
2 onions
Bouquet of parsley
4 tablespoons vegetable oil
Tablespoons olive oil
Salt
Black pepper
How to prepare:
Peel tomatoes .
Peel the onion ,
Incised and parsley.
I passed the onion in olive oil for two minutes,
Add the tomatoes, parsley, salt and black pepper little
Cover the pot and leave everyone cook over low heat for 20 minutes.
Peel the potatoes and then circles dry it well,
Put them in a frying pan with vegetable oil.
Lower the temperature of the stove and doing salt and black pepper Leave the potatoes and cook for 15 minutes, stirring.
Fractional eggs in a bowl and doing salt and black pepper
Apply the potatoes and cook for 5 minutes, then 3 minutes on the other side.
Cut the omelette as shown in the picture then put the pieces in tomato sauce and cook for 4 to 5 minutes.
My feet omelette decorated with parsley and accompanied by bread section.
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