Add all the ingredients to a pan, add 1 liter of water, cover the pan and cook for 30 minutes on medium heat.
Once the lentils are soft and the vegetables are cooked, transfer the soup to a food processor and puree until getting a soft consitency.
Bring back the soup to the pan, adjust the spices to your taste, and cook for another 15 minutes without covering the pan.
the soup hot.
Once the lentils are soft and the vegetables are cooked, transfer the soup to a food processor and puree until getting a soft consitency.
Bring back the soup to the pan, adjust the spices to your taste, and cook for another 15 minutes without covering the pan.
the soup hot.
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